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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Baking Spice, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral, Citrus, Baker's Chocolate

Notes of citrus, roasted cacao and almond

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Blood Orange, Honey, Bright

Notes of citrus, sugar cane, and black cherry

Smooth, Sweet, Dynamic

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Raisin, brown sugar, dried fruit, black tea

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced, intense, and chocolaty with caramel and nuts

Smooth delicate roast with bold flavor

Dark Chocolate, Black Cherry, Caramel

Molasses, Chocolate, Graham Cracker

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate