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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bald Eagle Roast
Caramel, applie, and pastry crust

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Asobagri K-Cups
Bakers Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala
Chocolate, Sweet, Nutty

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear