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Caramel, apple, pastry crust

Flavored with organic spice oils

Rich, smoky, intense

Caramel, fruit, and nut

Blood Orange, Honey, Bright

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced cocoa and fruity tanginess with a dark creamy body

A full bodied medium roast coffee perfect for starting your day

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Honey, Brown Sugar, Tangerine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep milk chocolate with hazelnut and a touch of smoke.

Traditional roast with full body, balanced acidity and complexity

Raisin, brown sugar, dried fruit, black tea

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Chocolate and pineapple

Red Fruits, Juicy, Balanced

Tart Cherry, Semi Sweet Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Brown Sugar

Flavored with coconut and hazelnut oils

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Orange, Milk Chocolate, Honey