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Honeyed with balance of caramel, nut and fruit

Traditional roast with full body, balanced acidity and complexity

Bold, bittersweet dark chocolate, smoky finish

Cocoa-dusted almonds, Dried fruit, like figs

A full bodied medium roast coffee perfect for starting your day

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Apple, Baking Spice, Milk Chocolate

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Mild orange and dark chocolate

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Citrus

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Toasty, spicy, dark chocolate

Smooth, Sweet, Dynamic

Flavored with caramel oils

Roasted nuts aroma, dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Chocolate, brown sugar, pear

Balanced body with big flavor

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Honey, lime, orange.

Milk chocolate with hints of vanilla and cherry

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Almond, brown sugar, orange

Milk Chocolate, Orange, Brown Sugar