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Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Prospect Hill
Almond, Toffee, Cocoa
The Daily
Honeyed, toffee, balanced
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guayab
Rich notes of macadamia and red currant.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Commit
Chocolatey with caramel and nuts
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Rio Coco
Caramel, apple, pastry crust
SongBird Guatemalan
Vibrant cherries, molasses
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Mimico Joe
Complex, approachable, sweet
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit