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12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Mimico Joe
Complex, approachable, sweet

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

12oz Guatemalan Light Roast
Sweet and well balanced.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bald Eagle Roast
Caramel, applie, and pastry crust

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Hexa-Gone
Milk chocolate, banana, guava, wine

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Roast
Notes of citrus, roasted cacao and almond

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

French Roast
Full-bodied, oaky, and toasty flavors

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

St. Lawrence
Tangerine, honey, brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Organic
Notes of caramel and chocolate

Cloud Forest
Ripe berries, Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg