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Vanilla, Berry, Roasted Almond

Amaretto, Mild Fruit

Balanced body with big flavor

Brown Sugar, Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed, toffee, balanced

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Fruity with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with coconut and hazelnut oils

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Honey, baking spices, nutmeg, and biscuit

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish