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El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Byron's Blend
Cashew, Milk Chocolate, Berries

Cocohaze
Flavored with coconut and hazelnut oils

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Decaf
Rich, nutty, complex

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Rio Coco
Caramel, apple, pastry crust

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia Seineken
Clean and bright and slightly sweet

Bees Knees
Chocolate and pineapple

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.