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Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Molasses, Chocolate, Graham Cracker

Traditional roast with full body, balanced acidity and complexity

Almond, Toffee, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Dark chocolate, Roasted walnut, Brown spice

Bitter Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Luscious, Ripe Cherry, Molasses

Floral aroma, brown sugar, caramel, medium body

Red Apple, Baking Spice, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Praline Sweetness

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Ripe berries, Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate, Caramel, Nutty

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Pineapple. Grape, Black Cherry