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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Huehuetenango
Caramel, fruit, and nut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Mimico Joe
Complex, approachable, sweet

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Commit
Chocolatey with caramel and nuts