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Cocoa, Roasted Nuts, Dark Fruit

Caramel, stone fruit, and chocolate

Red Apple, Baking Spice, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Blood Orange, Honey, Bright

Milk chocolate, banana, guava, wine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Surgarcane & Mango

Chocolate, orange, cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Vanilla, Berry, Roasted Almond

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Delicate fruity notes with a crisp, clean finish.

Caramel, chocolate, tart fruit

Balanced body, notes of chocolate and caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Nutty, Caramel

Flavors of brown sugar, maple and figs.

Chocolate, Roasted almonds, Heavy body

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Caramel, Dark Chocolate