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Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and mandarin orange

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Sweet, Dynamic

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Amaretto, Mild Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet