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Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Caramel, fruit, and nut

Clean flavors of almond and citrus

Caramel, chocolate, tart fruit

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Cocoa

Dark Chocolate, Surgarcane & Mango

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, smoky, intense

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Pineapple. Grape, Black Cherry

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Luscious, Ripe Cherry, Molasses