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Nutty, chocolate, mango

Flavored with cinnamon and vanilla oils

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth delicate roast with bold flavor

Pineapple. Grape, Black Cherry

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Pecan, Malt, and Fresh Fruit

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Balanced body, notes of chocolate and caramel

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Black Cherry, Caramel

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Fruity with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Blood Orange, Honey, Bright

Almond, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Traditional roast with full body, balanced acidity and complexity

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Roasted walnut, Brown spice

Honey, Lime, Orange

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Smooth with dark chocolate tones, balanced acidity and bright floral aromas