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Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness

Fruity with strong floral notes.

Flavored with chocolate and almond oils

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Balanced body, notes of chocolate and caramel

Fruit with notes of cocoa

Red Apple, Baking Spice, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Blood Orange, Honey, Bright

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Cane Sugar, Orange, Red Apple

A full bodied medium roast coffee perfect for starting your day

Flavored with caramel oils

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Nutty, chocolate, mango

Clean and bright and slightly sweet

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Smooth and mellow with balanced body

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Roasted nuts aroma, dark chocolate, smoky finish

Mild orange and dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.