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Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Asobagri

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

War Eagle
Almond, Toffee, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Prospect Hill
Almond, Toffee, Cocoa

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond