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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Cherry, brown sugar, molasses

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Vibrant cherries, molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Bright floral aroma, toasted nuts, berry, earthy

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Grilled Citrus, Caramel

Red Apple, Brown Sugar, Almond

Caramel, Dark Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate