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Guatemala Huehuetenango
Caramel, fruit, and nut
Prospect Hill
Almond, Toffee, Cocoa
The Daily
Honeyed, toffee, balanced
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduran Breakfast Blend
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
French Roast
Full-bodied, oaky, and toasty flavors
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala
Chocolate, Sweet, Nutty
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Rio Coco
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Asobagri
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes