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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Malty, Full bodied, Nutty

Nutty, chocolate, mango

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Stonefruit, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Balanced body, notes of chocolate and caramel

Dark Chocolate, Black Cherry, Caramel

Milk Chocolate, Orange, Brown Sugar

Rich, nutty, complex

Vanilla, Berry, Roasted Almond

Pineapple. Grape, Black Cherry

Floral aroma, brown sugar, caramel, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

A full bodied medium roast coffee perfect for starting your day

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, orange, cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange