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Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Cocoa and walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Flavored with organic spice oils

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Milk Chocolate, Orange, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Almond, Caramel

Ripe berries, Chocolate

Baker's Chocolate, Molasses, Citrus

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Cocoa, Roasted Nuts, Dark Fruit

Sweet milk chocolate, hazelnut

Fruity with strong floral notes.

Rich notes of macadamia and red currant.

Flavored with cinnamon and vanilla oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Cashew, Milk Chocolate, Berries

Brown Sugar, Grapefruit, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Dark and Fruity

Tangerine, Honey, Brown Sugar

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Almond, Milk Chocolate, Red Apple

Balanced body, notes of chocolate and caramel