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Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Pineapple. Grape, Black Cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Amaretto, Mild Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, brown sugar, pear

Flavored with organic spice oils

Notes of caramel and chocolate

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Blood Orange, Honey, Bright

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Almond, Caramel

Caramel, applie, and pastry crust

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Clean and bright and slightly sweet