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Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Cherry, brown sugar, molasses

Honey, Apricot, Hazelnut, Red Apple

Vanilla, cinnamon, floral

Honey, Brown Sugar, Tangerine

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Blood Orange, Honey, Bright

Flavored with coconut and hazelnut oils

Nutty, chocolate, mango

Smooth delicate roast with bold flavor

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blackberry, pineapple, lavender

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Black Cherry, Caramel

Light fruitiness with strong floral notes.

Dark and Fruity

Flavored with chocolate and almond oils

Brown Sugar, Chocolate, Dried Fruit

Chocolate, brown sugar, pear

Cocoa-dusted almonds, Dried fruit, like figs

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus