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Brown sugar, grapefruit, and baker's chocolate

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Black Cherry, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, honey, brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Mild orange and dark chocolate

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Praline Sweetness

Cane Sugar, Orange, Red Apple

Smooth, Sweet, Dynamic

Apricot, Toasted Almond, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, roasted cacao and almond

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Milk Chocolate, Orange, Brown Sugar

Cashew, Milk Chocolate, Berries

Bakers Chocolate

Bakers Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Blood Orange, Honey, Bright

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Ripe berries, Chocolate

Red Fruits, Juicy, Balanced

Clean and bright and slightly sweet