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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts aroma, dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bitter Walnut

Honey, Lime, Orange

Dark Chocolate, Black Cherry, Caramel

Balanced body, notes of chocolate and caramel

Tangerine, Honey, Brown Sugar

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Baker's Chocolate, Molasses, Citrus

Balanced smoky aroma, fresh toast, medium body

Flavored with caramel oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Brown Sugar, Tangerine

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Rich notes of macadamia and red currant.

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and pineapple

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Flavored with chocolate and almond oils

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate & hazelnut oils

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender