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Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

A full bodied medium roast coffee perfect for starting your day

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Cane Sugar, Orange, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Flavored with caramel oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean flavors of almond and citrus

Light fruitiness with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Balanced body with big flavor

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Raisin, brown sugar, dried fruit, black tea

Dark chocolate, Roasted walnut, Brown spice

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel