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SongBird Colombian
Toasty, spicy, dark chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Prospect Hill
Almond, Toffee, Cocoa

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Chayote
Caramel, chocolate, tart fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Byron's Blend
Cashew, Milk Chocolate, Berries

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Organic
Smooth and mellow with balanced body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bald Eagle Roast
Caramel, applie, and pastry crust

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bees Knees
Chocolate and pineapple

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Hummingbird Buzz
Amaretto, Mild Fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg