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Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavored with caramel oils

Flavored with chocolate and almond oils

Dark Chocolate, Black Cherry, Caramel

Flavored with chocolate & hazelnut oils

Vanilla, Berry, Roasted Almond

Balanced smoky aroma, fresh toast, medium body

Cashew, Milk Chocolate, Berries

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Pineapple. Grape, Black Cherry

Balanced body, notes of chocolate and caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavored with organic spice oils

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Luscious, Ripe Cherry, Molasses

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus