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Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Rich, smoky, intense

A full bodied medium roast coffee perfect for starting your day

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich notes of macadamia and red currant.

Nutty, chocolate, mango

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with organic spice oils

Cocoa, Roasted Nuts, Dark Fruit

Flavored with chocolate and almond oils

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Balanced body, notes of chocolate and caramel

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Black Cherry, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Dark Chocolate, Pecan, Grapefruit

Chocolate, orange, cherry

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Milk Chocolate, Orange, Brown Sugar

Smooth delicate roast with bold flavor

Full-bodied, oaky, and toasty flavors