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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Mimico Joe
Complex, approachable, sweet

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Commit
Chocolatey with caramel and nuts

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

SongBird Guatemalan
Vibrant cherries, molasses

Prospect Hill
Almond, Toffee, Cocoa

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes