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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bird Friendly Guatemala
Mild orange and dark chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Chayote
Caramel, chocolate, tart fruit

Caramel Organic
Flavored with caramel oils

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Hexa-Gone
Milk chocolate, banana, guava, wine

The Daily
Honeyed, toffee, balanced

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

French Roast
Full-bodied, oaky, and toasty flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity