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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cane Sugar, Orange, Red Apple

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Balanced body, notes of chocolate and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Amaretto, Mild Fruit

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Brown Sugar, Tangerine

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Traditional roast with full body, balanced acidity and complexity

Floral, Citrus, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Milk Chocolate, Red Apple

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, brown sugar, pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mild orange and dark chocolate

Ripe berries, Chocolate

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Complex, approachable, sweet

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate and pineapple

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, grapefruit, and baker's chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.