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A full bodied medium roast coffee perfect for starting your day

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Berry, chocolate, nuts, and light lemon

Flavored with chocolate and almond oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Cocoa and walnut

Rich, nutty, complex

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit with notes of cocoa

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Grilled Citrus, Caramel

Pineapple. Grape, Black Cherry

Sweet milk chocolate, hazelnut

Milk chocolate, Caramel, Nutty

Amaretto, Mild Fruit

Graham Cracker, Sugar, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Black Pepper, Molasses

Cashew, Milk Chocolate, Berries

Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Brown sugar, Orange, Milk Chocolate

Smooth delicate roast with bold flavor

Dark chocolate with hints of cherry and honey

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, cinnamon, floral

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Mild orange and dark chocolate

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Balanced body with big flavor

Milk chocolate with hints of caramel and lemon

Flavored with coconut and hazelnut oils