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Organic Rio Coco
Caramel, apple, pastry crust
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Asobagri
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
The Daily
Honeyed, toffee, balanced
Nicaragua Rio Coco
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Mimico Joe
Complex, approachable, sweet
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.