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Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Caramel, Syrupy

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Sweet, Nutty

Vibrant cherries, molasses

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Baker's chocolate, molasses, and citrus

Dark Chocolate, Black Cherry, Caramel

Rich, smoky, intense

Malty, Full bodied, Nutty

Caramel, chocolate, tart fruit

Bakers Chocolate

Caramel, applie, and pastry crust

Chocolate, orange, cherry

Tart Cherry, Semi Sweet Chocolate, Caramel

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Cocoa-dusted almonds, Dried fruit, like figs

Honey, baking spices, nutmeg, and biscuit

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses