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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Mimico Joe
Complex, approachable, sweet

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Guayab
Rich notes of macadamia and red currant.

Commit
Chocolatey with caramel and nuts

French Roast
Full-bodied, oaky, and toasty flavors