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A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Infused cinnamon and vanilla flavors

Almond, Toffee, Cocoa

Ripe berries, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed, toffee, balanced

Brown sugar, Orange, Milk Chocolate

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Pineapple. Grape, Black Cherry

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and Fruity

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hazelnut and cashew.

Clean and bright and slightly sweet

Rich Cocoa and mild bitterness

Clean flavors of almond and citrus

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Infused chocolate and hazelnut flavors

Milk Chocolate, Caramel, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut