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Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Brown sugar, grapefruit, and baker's chocolate

Notes of citrus, sugar cane, and black cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Stonefruit, Chocolate

Flavored with organic spice oils

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Chocolate, Roasted almonds, Heavy body

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Brown sugar, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Nutty, Caramel

A full bodied medium roast coffee perfect for starting your day

Cane Sugar, Orange, Red Apple

Pineapple. Grape, Black Cherry

Vanilla, Berry, Roasted Almond

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa-dusted almonds, Dried fruit, like figs

Strawberry, Almond butter, Hint of nutmeg

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Traditional roast with full body, balanced acidity and complexity

Clean flavors of almond and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral aroma, brown sugar, caramel, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.