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Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hints of caramel and lemon

Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Honey

Luscious, Ripe Cherry, Molasses

Smooth, Sweet, Dynamic

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Nutty with lots of fidelity and sweet aftertaste

Sweet milk chocolate, hazelnut

Amaretto, Mild Fruit

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear