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Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Brown Sugar, Tangerine

Light fruitiness with strong floral notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Pineapple. Grape, Black Cherry

Chocolatey with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with chocolate & hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty with lots of fidelity and sweet aftertaste

Clean flavors of almond and citrus

Chocolate, Sweet, Nutty

Ripe berries, Chocolate

Chocolate, Brown Sugar, Citrus

Fruity with strong floral notes.

Honeyed, toffee, balanced

Dark Chocolate, Almond, Caramel

Flavored with chocolate and almond oils

Rich notes of macadamia and red currant.

Dark chocolate, Roasted walnut, Brown spice

Medium/Dark Roast with mild fruitiness

Raisin, brown sugar, dried fruit, black tea

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Flavored with organic spice oils

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Cocoa and walnut

Chocolate, Brown Sugar, Nutty, Caramel