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Cane Sugar, Orange, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Malty, Full bodied, Nutty

Blood Orange, Honey, Bright

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, Apricot, Hazelnut, Red Apple

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Flavored with organic spice oils

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Smooth, Sweet, Dynamic

Chocolate, Roasted almonds, Heavy body

Notes of citrus, roasted cacao and almond

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with chocolate and almond oils

Brown sugar, milk chocolate, orange, red apple.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Honey, Lime, Orange

Red Apple, Baking Spice, Milk Chocolate

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Honey

Milk chocolate with hints of vanilla and cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Brown Sugar

Ripe berries, Chocolate

Almond, Milk Chocolate, Red Apple

Almond, brown sugar, orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Clean and bright and slightly sweet