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Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A full bodied medium roast coffee perfect for starting your day

Chocolate, brown sugar, pear

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Notes of caramel and chocolate

Flavored with organic spice oils

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender

Amaretto, Mild Fruit

Vanilla, Berry, Roasted Almond

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Pecan, Grapefruit

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate, banana, guava, wine

Milk chocolate, Caramel, Nutty

Chocolate, orange, cherry

Chocolate, Brown Sugar, Nutty, Caramel

Cashew, Milk Chocolate, Berries

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves