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Tangerine, Honey, Brown Sugar

Berry, chocolate, nuts, and light lemon

Cherry, brown sugar, molasses

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Cashew, Milk Chocolate, Berries

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark chocolate with hints of cherry and honey

Complex flavors with chocolate, almond and slightly fruity notes.

Light fruitiness with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ripe berries, Chocolate

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit with notes of cocoa

Orange, Milk Chocolate, Caramel

Flavored with coconut and hazelnut oils

Floral aroma, brown sugar, caramel, medium body

Red Apple, Baking Spice, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Cocoa-dusted almonds, Dried fruit, like figs

Toasty, spicy, dark chocolate

Red Fruits, Juicy, Balanced

Almond, brown sugar, orange

Dark Chocolate, Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Chocolate, brown sugar, pear

Malty, Full bodied, Nutty

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Honey