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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Dark and Fruity

Floral aroma, brown sugar, caramel, medium body

Flavored with chocolate & hazelnut oils

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Smooth, Sweet, Dynamic

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Alluring aroma of cocoa with a hint of nuttiness.

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Fruit with notes of cocoa

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Smooth and mellow with balanced body

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Berry, Roasted Almond