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Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of citrus, roasted cacao and almond

Smoke, Caramel, Burnt Sugar

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, banana, guava, wine

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Raisin, brown sugar, dried fruit, black tea

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Ripe berries, Chocolate

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Cocoa and walnut

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean and bright and slightly sweet

Smooth, Sweet, Dynamic

Toasted Almonds, Brown Sugar, Lime

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Blood Orange, Honey, Bright

Honey, Lime, Orange

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown Sugar, Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Chocolate and pineapple

A full bodied medium roast coffee perfect for starting your day

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Caramel, Syrupy

Brown sugar, baking spices, chocolate, orange, berry, and caramel