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Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Rich, nutty, complex

Caramel, Milk Chocolate, Praline Sweetness

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Fruit with notes of cocoa

Pineapple. Grape, Black Cherry

Ripe berries, Chocolate

Almond, Caramel

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Milk Chocolate, Orange, Brown Sugar

Chocolate and mandarin orange

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, brown sugar, orange

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cashew, Milk Chocolate, Berries

Pecan, Malt, and Fresh Fruit

Bitter Walnut

Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, cinnamon, floral

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Caramel

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar