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Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with organic spice oils

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Balanced body, notes of chocolate and caramel

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pineapple. Grape, Black Cherry

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Brown sugar, grapefruit, and baker's chocolate

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Chocolate, brown sugar, pear

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Smooth, Sweet, Dynamic

Chocolate and pineapple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich notes of macadamia and red currant.

A full bodied medium roast coffee perfect for starting your day

Flavored with caramel oils

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, smoky, intense