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Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.

Clean and bright and slightly sweet

Flavored with chocolate and almond oils

Notes of citrus, roasted cacao and almond

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Balanced, intense, and chocolaty with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

Ripe berries, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Pineapple. Grape, Black Cherry

Honey, Brown Sugar, Tangerine

Smooth and mellow with balanced body

Mild orange and dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of citrus, sugar cane, and black cherry

Almond, Milk Chocolate, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate

Malty, Full bodied, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Apricot, Hazelnut, Red Apple

Molasses, Chocolate, Graham Cracker

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel