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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

The Daily
Honeyed, toffee, balanced

Guatemala
Chocolate, Sweet, Nutty

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Asobagri K-Cups
Bakers Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones