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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala
Chocolate, Sweet, Nutty

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Seineken
Clean and bright and slightly sweet

Prospect Hill
Almond, Toffee, Cocoa

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Commit
Chocolatey with caramel and nuts

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

The Daily
Honeyed, toffee, balanced
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel Organic
Flavored with caramel oils

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate