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Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

The Daily
Honeyed, toffee, balanced

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

SongBird Decaf
Rich, nutty, complex

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

SongBird Nicaraguan
Nutty, chocolate, mango

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala
Dark Chocolate, Pecan, Grapefruit

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Colombia Organic
Balanced body with big flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Lighthouse
Clean flavors of almond and citrus

Cocohaze
Flavored with coconut and hazelnut oils

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Organic
Notes of caramel and chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Espresso Roast
Smooth delicate roast with bold flavor

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Guatemala
Mild orange and dark chocolate

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Philly Special Roast
Full-bodied, oaky, and toasty flavors